12 must-see attractions in Verona

12. Verona Food

Verona’s cuisine is renowned for its unique local flavours and traditional dishes, showcasing the rich food culture of northern Italy. The restaurants and markets here offer many classic Verona specialities.

A must-try is Tivoli, a stew made with beef or pork, usually with red wine, herbs and spices. Another popular dish is Ravioli di Ricotta, pasta stuffed with fresh ricotta cheese, usually served with a butter and sage sauce. Verona is also known for its delicious pizza and pasta, especially those made with fresh local ingredients.

In addition, Verona’s tables are full of wines, among which Amarone is a famous local red wine, which is respected for its rich flavor and complex taste. For dessert, Panettone is a traditional holiday dessert, with a soft texture and rich dried fruit flavor, making it part of the local cuisine.