Investing in health is the “long-termism” that entrepreneurs should adhere to.

“I didn’t eat well or sleep well every day, and before going to bed at night I would worry about what to do if the capital chain was broken,” Zhang Rui, founder and CEO of Chunyu Doctor, once said. In 2016, this entrepreneurial elite who laid the foundation for the concept of “mobile medical care” in China, passed away due to a sudden myocardial infarction. His life was frozen at the age of 44, which is a pity.

Stress does not accumulate in a day, just as Rome was not built in a day. “Slow health problems” are becoming the invisible killer of successful people.

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Chinese people believe in “dinner socializing”, believing that eating is to give face and drinking can get things done. Even those who have reached the top of their industry are not immune to this.

Irregular diet, constant drinking and smoking, and worrying and staying up late are the most direct harms to the body, which are liver damage and abnormal cholesterol. The Chinese Medical Association’s Cardiovascular Disease Branch has publicly stated that cardiovascular disease accounts for more than half of all chronic disease burdens in China, but 80% of these cases are preventable, and the key is cholesterol control.

According to the “China Sleep Research Report 2023” released by the Institute of Sociology of the Chinese Academy of Social Sciences and other institutions, as people age, their sleep quality declines year by year. Among different occupational groups, the sleep quality of management personnel ranks third from the bottom, only better than non-working groups and blue-collar workers. Staying up late is one of the culprits of liver damage.

It can be said that liver and gallbladder health is a vital line of defense for elite people to guard the “temple of the body”.

On the road to entrepreneurship, partners who are loyal to each other

“In addition to avoiding factors that damage the liver in daily life, it is necessary to appropriately use liver-protecting nutritional supplements with good safety and proven ingredients.” Professor Yan Jie, chief physician of the Liver Disease Center of Beijing Ditan Hospital and associate professor of the Peking University School of Medicine, said this at the Second Nutrition and Health Technology Innovation Conference not long ago.

The nutritional products recognized by experts come from Swisse PLUS, a high-end brand under the overseas natural health nutrition brand Swisse. As a brave leap forward for Swisse in the face of high-end Chinese consumers, it is positioned as a pharmacy-grade imported nutrition brand and provides cellular-level health solutions for high-net-worth individuals.

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